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Home › Indonesia › Cik Cobain Geura › Menu

Cik Cobain Geura menu.

Discover Cik Cobain Geura’s menu featuring must-try Korean dishes like nasi tiga warna, fresh kimchi, jajangmyeon, and tteokbokki in the heart of Bandung. Enjoy affordable, flavorful meals with a friendly vibe inside Pasar Cihapit.

— Week of 23 Mar, 2026 —
about this week's card —

About the menu

Cik Cobain Geura, nestled inside Pasar Cihapit Bandung, offers an authentic Korean culinary journey that delights local taste buds with affordable prices and rich flavors. The highlight is undeniably their Nasi Tiga Warna, combining beef or chicken, fresh kimchi, and crispy spinach—each bite a harmony of sweet, savory, and tangy notes. The kimchi here stands out for its freshness and perfect balance, elevating every dish from jajangmyeon to tteokbokki. Customers rave about the jajangmyeon, praised for its chewy, just-right noodles and savory broth with a subtle sweetness that suits the Sundanese palate. Another must-try is the odeng soup, so comforting and flavorful it disappears too quickly! The owner’s warmth and engaging vibe add to the cozy, inviting ambience. Whether dining in or grabbing kimchi to-go, Cik Cobain Geura captures the essence of Korean street food with a friendly Bandung touch, making it a must-visit for food lovers exploring Pasar Cihapit.

Allergies or dietary restrictions? Please ask staff before ordering — they can talk you through every dish. Menus change often, so symbols aren't always up to date.
from the pass —

Menu photos

A few dishes from the current card — tap any shot to view larger.

Menu Photo 1
Menu Photo 2
Menu Photo 3
1 / 3
from a recent review —
Paling suka sama nasi tiga warnanya enakkkk… menu wajib kalo kesini… kimchinya juga fresh bgt, yg bikin tambah asik ownernya juga baek dan seru banget, bikin betah kalo lagi makan disana, pokonya mah cik cobain geura kalo pas ke cihapit.
Pungky P
Mar 10, 2026
ready to visit —

Plan your visit.

Opening hours, the full address and the best way to get there are all on the restaurant page. Booking policies differ from place to place — so call ahead, or simply walk in.

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